Cold Cuts Platter
(Serrano Ham / Salchichon / Chorizo / Rubia Gallega Beef)

Crystal Bread with Tomatoes

Potato Salad and Smoked Mackerel Montadito

Sauteed Padron Peppers

Homemade Croquettes

Piquillo Peppers Stuffed with Codfish

Confit Prawns in Garlic, Chili, Parsley and Extra Virgin Olive Oil with Toast

Beef Tripe Stew with Chorizo and Chickpeas

Rubia txuleta (+-150G) & Pan Fried Foie Gras
Espanola Sauce with Pedro Ximenez, Truffle Mash Potatoes,
Honey Glazed Carrots, Shallots and Piquill Pepperso

Classic Seafood Paella

Corn Cake