Cold Cuts Platter
(Serrano Ham / Salchichon / Chorizo / Rubia Gallega Beef)

Payes  Bread with Tomatoes

Potato Salad and Smoked Mackerel Montadito

Sauteed Padron Peppers

Homemade Croquettes

Piquillo Peppers Stuffed with Codfish

Confit Prawns in Garlic, Chili, Parsley and Extra Virgin Olive Oil with Toast

Beef Tripe Stew with Chorizo and Chickpeas

Classic Seafood Paella

Roasted Suckling Pig with Confit Potatoes and Its Own Jus

Churro