A rustic Spanish tapas and wine bar, serving traditional Catalan favourites with a modern twist.
Opened in June 2014, Rustico is a Spanish taverna and wine bar, serving traditional favourites as well as creative tapas. With furnished brick walls and large windows opening up to a dynamic street view of Lai Chi Kok. Helmed by Chef Javier Gomez Barajas, Rustico presents an authentic Spanish dining experience with reimagined tastes of the Mediterranean and Basque Country instilling contemporary originality,
Our inspired menu featuring rustic dishes that truly offers a survey of Spain, focusing on Spanish grill delicacies, while showcasing the tapas culture, well-loved Spanish cold-cuts, the country’s signature paella, and a variety of main courses that allow diners to indulge in authentically lush Spanish fare.
A special term for appetizer or snack in Spanish cuisine, In some bars and restaurants, tapas have evolved into a more sophisticated cuisine which can be combined to make a full meal.
Homemade Dry Aged Meat
17 days dry aged French Challandais Duck
14 days dry aged French Quail
14 days dry aged French Royal Pigeon
21 days dry aged U.S. Prime Rib Eye
50 days butter aged U.S. Prime Striploin
40 Days dry aged Sanuki Wagyu Sirloin
18 days dry aged Australian Pork
21 Days dry aged Goose
7 days dry aged Seasonal Fish